New addition will help food bank store even more food than before

first_img One of the warehouse’s walls was dedicated to the organizations that helped make the expansion possible. (Photo by Quinton Chandler, KTOO – Juenau)One of the warehouse’s walls was dedicated to the organizations that helped make the expansion possible. (Photo by Quinton Chandler, KTOO – Juenau) The old warehouse space. (Photo by Quinton Chandler, KTOO – Juneau)The old warehouse space. (Photo by Quinton Chandler, KTOO – Juneau) View of the space added onto the warehouse. (Photo by Quinton Chandler, KTOO – Juneau)View of the space added onto the warehouse. (Photo by Quinton Chandler, KTOO – Juneau) “And four of them days were half days,” Wilcox said.“They said it could take up to a year just to get a permit from the Corps of Army Engineers,” he said. “The guy come out here, walked over, dug a couple of holes. He was here about an hour and a half and come and sign the paper off and said, ‘You got it.’ These contractors couldn’t believe it.”He gave part of the credit for the quick turnaround to a former Juneau contractor who he hired out of Hoonah.“I asked him if he’d come back to Juneau and be my ramrodder, because he knew all of the contractors and everything too.”“When the guys were still here cutting the floor, the next contractor to put all the walls up was here laying out the walls before we even had the floor done,” Wilcox said. “And that’s the way we went with the whole job.”Wilcox gave another round of praise to the businesses who helped build the space and the others that contributed. He estimated a third of them gave their services for free.“Engineers, surveyors – they were all free. The people who drew the building and drew all the blueprints – they were free. The electricians, 99 percent of the work they did for free,” Wilcox said.The rest the food bank covered – mostly through donations. Wilcox said it cost them less than $70 per square foot when it should have cost about $250.Darren Adams is the food bank manager. (Photo by Quinton Chandler, KTOO – Juneau)The food bank’s manager Darren Adams said that right before the new and improved warehouse’s open house and ribbon cutting, about 45 people came to collect close to 1,600 pounds of food.The new space is going to go a long way toward the food bank’s day to day operations, he said. There’s an obvious divide between the old space and the add-on.Adams pointed out a sharp contrast between the two.“In years past whenever I’d get a huge food drive, or get a huge food donation, I’d have to make it all fit in here,” he said.Adams recalled palettes scattered everywhere and food stacked to the ceiling.“I had to call in a lot of favors and ask people who don’t normally store food for us to store food for us,” he said.But, not anymore.“This will help us bring in more food, keep enough back to where we’ve got food for today and for tomorrow, and it will also help us buy food in bulk,” Adams said.One thing the extra space can’t do is give Adams more manpower. He’s the only full-time employee and said the food bank is always looking for volunteers.Wilcox left the warehouse in a good mood, but not before insisting on getting a photo of a wall covered in the names of all the organizations that helped make the expansion possible.center_img 1 of 3 The Southeast Alaska Food Bank celebrated an increased capacity during an open house Saturday.The new addition allows the food bank to give away even more food than before.Listen Now Jim Wilcox holds up a $100 donation on Saturday. (Photo by Quinton Chandler, KTOO – Juneau)Last year, Jim Wilcox was the board president, but he gave that up to head the food bank’s warehouse expansion.“I couldn’t do both, so I turned the presidency over to one of my buddies,” said Wilcox, who sits on the Southeast Alaska Food Bank’s board of directors.In the last four years, the number of people asking for food increased by 30 percent to 40 percent, he said, wearing a red cap with the food bank’s logo over his white hair.That’s why adding space onto the warehouse was paramount.“We can probably store probably six months of food in here right now,” Wilcox said.“Before that, it was down in that little end down there and we’d be lucky if we could get a month that we could store. That was piled clear to the ceiling.”Wilcox planned for the entire project — a 2,200-square-foot expansion — to take a full three months. Some said it would take double that.He said they did it in just 52 days.last_img

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