2017 Great Lakes Professional Cattle Feeding and Marketing Short-course

first_imgShare Facebook Twitter Google + LinkedIn Pinterest This short course is a joint effort of Ohio State University Extension, Michigan State University, and the Ontario Ministry of Agriculture to enhance the cattle industry in the Eastern Corn Belt.The first session will deal with early nutrition management, the veterinary feed directive, managing manure and beef cattle nutritional requirements.  The second session will include cattle economics and cattle marketing topics.Both Ohio sessions will be held at the Wood County Junior Fair Building in Bowling Green on Wednesday, Jan. 25 and Feb. 8. Registration and refreshments will be provided beginning at 6 pm each evening.Participants may enroll by registering on line at: https://commerce.cashnet.com/msu_3645 or sending a check made payable to Michigan State University ($35 for first person and $25 for each additional family/farm member (College, FFA/4-H students can register for $15 each) and mailed to Carla McLachlan, Dept. Animal Science, Michigan State Univ., 474 S. Shaw Lane, 1287 Anthony Hall, E. Lansing, MI 48824-1225. Please mail before Jan. 19, 2017. If not mailed by Jan. 19, contact Alan Sudermeier ([email protected] ,419-354-9050), Allen Gahler ([email protected], 419-334-6340) or Steve Boyles ([email protected], 614-292-7669) if you desire to attend the program or if you have any questions about the program.last_img

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