I do not know when, the name Chongqing small noodles appeared in each big city the high streets and back lanes can be seen everywhere, Chongqing small noodles stores, even Xinjiang and Urumqi is no exception, why so fast it Chongqing small noodles Huobian China?
the first fire on the tip of the tongue "China"
soon, in November 29, 2014, Jiangsu Province, Nanjing City, Wanda Plaza, "Meng Fei small" official business, "" show host Meng Fei in the If You Are The One also promote their own small noodle shop, this also let Chongqing small noodles and a fire, then all people see this round of business opportunities, began to have gold in Chongqing small noodles Urumqi is no exception.
in the Dongfeng Road business Chongqing small noodles Zhang Dongping said, small is the soul of dozens of ingredients, is more in line with the tastes of the people of Xinjiang, he returned from Chongqing to study fine-tuning the taste of "Chongqing light weight Ma spicy, spicy Xinjiang heavy light anesthesia, the deployment of small material, we will be part of pepper reduce".
in the Dongfeng Road Chongqing business restaurant Yang Mingsen said, he made Chongqing small noodles according to the characteristics of the Xinjiang people love big meat, add their stewed ribs.
third fire making simple low threshold
said business a boss Chongqing small noodle shop in Xishan near, he chose to join Chongqing small noodles, is the value of the facet belongs to fast food, do not like to order so complicated. Like all quickly jump red delicacy, delicacy of history, external promotion, celebrity, business communication, low threshold, make a Chongqing small noodles, into the wind, but in the eyes of many people, the lower threshold is an important driving force of the national market Chongqing small noodles.